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Can the total starch assay K-TSTA distinguish between different types of starch e.g. Natural or added starch in a product?
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Which K-TSTA procedure should you follow for testing the supplied maize control?
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Does polyphenols interfere with K-TSTA kit?
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How do I know which method to follow in the K-TSTA kit?
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In procedure (d) step 5 of the Total Starch Assay Kit (K-TSTA), is it important to immediately add the amylase after removing the sample from the water bath?
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Is there a recommended stopping point when using the Total Starch Assay kit (K-TSTA)?
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Is it possible to use lower centrifuge speeds than those stated in the Total Starch (K-TSTA) Assay Protocol?
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What K-TSTA method should I run for potato samples?
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Can K-TSTA be used with an auto-analyser?
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How do I know if my samples have high levels of D-Glucose and maltodextrins for K-TSTA analysis?