Is there a recommended stopping point when using the Total Starch Assay kit (K-TSTA)?

Modified on Mon, 8 Nov, 2021 at 2:54 PM

The safest place in the procedure is to freeze samples is after incubation with AMG (Step 6).


It is important to ensure any frozen samples are fully defrosted and brought to room temperature before proceeding with any further analysis.

Was this article helpful?

That’s Great!

Thank you for your feedback

Sorry! We couldn't be helpful

Thank you for your feedback

Let us know how can we improve this article!

Select at least one of the reasons
CAPTCHA verification is required.

Feedback sent

We appreciate your effort and will try to fix the article