With the recent update of the K-YBGL assay kit (September 2025), the overall assay time has been significantly reduced from 7 hours to 4 hours and 25 minutes, facilitating the integration of the procedure into a single day.
Storage of hydrolysates overnight at 4°C prior to performing the GOPOD (Glucose Oxidase/Peroxidase) assay was evaluated in order to determine the feasibility of incorporating a pause point in the Total and α-Glucan analytical workflows without compromising data integrity. The findings indicate that α-Glucan measurements remain stable after overnight storage of hydrolysates (from Step 6 in Method B) at 4°C. However, Total Glucan results show a statistically significant shift when hydrolysates are stored overnight before testing (from Step 8 in Method A). Consequently, introducing a pause point is method-dependent: it is acceptable for α-Glucan analysis but not recommended for Total Glucan without further validation or adjustment.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article