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                    K-TSTA booklet states GOPOD should be used immediately can this be stored for later use?
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                    Is it necessary to defat samples with fat content between 10 – 20 % fat, prior to analysis with K-TSTA?
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                    Can the K-TSTA assay kit be used to test the level of starch in the whole Maize Plant?
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                    Can the K-TSTA Kit be used to test total starch in tomato leaves?
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                    What K-TSTA procedure is recommended for testing samples containing resistant starch?
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                    Should CaCl2 be added before or after pH adjustment when making buffers?
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                    Is there a validation report available for the K-TSTA method?
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                    Is the Total Starch assay kit (K-TSTA) alone suitable for measurement of non-structural carbohydrates?
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                    Can the K-TSTA kit be used in microplate format?
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                    Which K-TSTA Assay procedure is suitable for liquid samples?