The recommended procedure for analysing resistant starch products would be procedure (B).
This is titled: "Determination of total starch content of samples containing resistant starch (RTS-NaOH Procedure - Recommended)".
Modified on: Wed, 28 Jul, 2021 at 3:14 PM
The recommended procedure for analysing resistant starch products would be procedure (B).
This is titled: "Determination of total starch content of samples containing resistant starch (RTS-NaOH Procedure - Recommended)".
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