We think that there is a better chance of success using the Megazyme Starch Damage Kit.
Is it possible to differentiate between gelatinised and ungelatinised starch in finished products, such as dog food, using the Total Starch Assay Kit (AA/AMG) (K-TSTA)?
Modified on: Mon, 18 Apr, 2016 at 2:50 PM
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