The Starch Damage Kit may be best for this. If the starch is gelatinised and dried before analysis the correct results for gelatinisation will not be obtained.
Can the Total Starch Assay Kit (AA/AMG) (K-TSTA) be used to determine the degree of gelatinisation?
Modified on: Thu, 11 Nov, 2021 at 10:23 AM
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