Is it possible to measure mannan content using the β-Glucan Assay Kit (Yeast and Mushroom) (K-YBGL)?

Modified on Thu, 11 Nov, 2021 at 10:03 AM

The acid hydrolysis procedure of K-YBGL gives complete hydrolysis of all glucan, α- and β- as well as all mannan (which is α-linked). K-MANGL allows measurement of total glucose and total mannose; so total glucan and total mannan. In sample preparation examples in K-MANGL booklet (“Determination of D-glucose and D-mannose in polysaccharides”) we recommend using ethanol washing step to remove low degree of polymerisation (DP) sugars, followed by acid hydrolysis (as in K-YBGL) prior to the enzymic determination of free glucose and mannose.


Product Page (K-YBGL)

Was this article helpful?

That’s Great!

Thank you for your feedback

Sorry! We couldn't be helpful

Thank you for your feedback

Let us know how can we improve this article!

Select at least one of the reasons
CAPTCHA verification is required.

Feedback sent

We appreciate your effort and will try to fix the article