α-Amylase HR Reagent (R-AMHR4) (5)

Is the Ceralpha α-Amylase Assay Reagent (R-CAAR4) or the Amylase HR Assay Reagent (R-AMHR4) preferable for use a pH 6-7?

Modified on Mon, 24 May, 2021 at 10:41 AM
Can the α-Amylase HR Assay Reagent (R-AMHR4) be used for the determination of fungal alpha-amylase?

Modified on Mon, 24 May, 2021 at 10:37 AM
Any recommendations for using the α-Amylase HR Assay Reagent (R-AMHR4) at pH 3-4?

Modified on Mon, 24 May, 2021 at 10:39 AM
Can the α-Amylase HR Assay Reagent (R-AMHR4) be used to analyse the alpha-amylase content of meat?

Modified on Mon, 24 May, 2021 at 10:35 AM
What is the cause of the α-Amylase Assay Reagent (R-CAAR4) and/or α-Amylase HR Reagent (R-AMHR4) turning yellow before addition of enzyme?

Modified on Mon, 24 May, 2021 at 10:35 AM