Yes, animal amylases are usually assayed at pH 6.9 and Amylase HR reagent can be used up to pH 7.5.
Can the α-Amylase HR Assay Reagent (R-AMHR4) be used to analyse the alpha-amylase content of meat?
Modified on: Mon, 24 May, 2021 at 10:35 AM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.