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            Can the α-Amylase HR Assay Reagent (R-AMHR4) be used to analyse the alpha-amylase content of meat?

            Modified on Mon, 24 May, 2021 at 10:35 AM

            Yes, animal amylases are usually assayed at pH 6.9 and Amylase HR reagent can be used up to pH 7.5. 


            Product Page (R-AMHR4)

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