Yes, animal amylases are usually assayed at pH 6.9 and Amylase HR reagent can be used up to pH 7.5.
Can the α-Amylase HR Assay Reagent (R-AMHR4) be used to analyse the alpha-amylase content of meat?
Modified on: Tue, 1 Oct, 2019 at 10:15 AM
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