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The calibration curve in the D-Fructose/D-Glucose Assay Kit (K-FRUGL) data booklet is based on using a 4.6 mm pathlength cuvette. Can I use 10 mm path-length cuvettes?
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Can oligosaccharides or polysaccharides be measured using the D-Fructose/D-Glucose Assay Kit (K-FRUGL)?
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When using the D-Fructose/D-Glucose Assay Kit (K-FRUGL) for quantitative analysis what level of accuracy and repeatability can be expected?
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Can the D-Fructose/D-Glucose Assay Kit (K-FRUGL / K-FRGLQR) be used to measure inverted sugars in finished wine?
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What is the difference between the fructose / glucose kits (K-FRUGL / K-FRGLQR / K-FRGLMQ)?
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Which kits are recommended for measuring residual sugars in wine?
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What are the differences between K-FRUGL and K-FRGLQR?