We think that the only effective method to separate amylose and amylopectin is by gel filtration.
Do you provide any information in your Amylose/Amylopectin Kit (K-AMYL) for the separation of the two starch fractions?
Modified on: Wed, 10 Nov, 2021 at 3:08 PM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.