Amylose/Amylopectin Assay Kit (K-AMYL)
Amylose
is always reported as a percentage of the starch, not as a percentage of the
sample weight. The method should be followed as described.
Pr...
Wed, 30 Mar, 2016 at 10:49 AM
We do not
recommend K-AMYL for starch measurement. The aim with this method is to get a
representative sample of the starch to get the amylose content. F...
Wed, 30 Mar, 2016 at 10:48 AM
We think
that the only effective method to separate amylose and amylopectin is by gel
filtration.
Product Page (K-AMYL)
Wed, 30 Mar, 2016 at 10:49 AM
Milling with
Retsch 0.5 mm screen is sufficient.
Product Page (K-AMYL)
Wed, 30 Mar, 2016 at 10:51 AM
The
method is suitable for measuring amylose/amylopectin in potato starch.
Product Page (K-AMYL)
Wed, 30 Mar, 2016 at 10:52 AM
Reproducibility of this kit is +/- 2 to 4% of the expected value. However this can vary depending on analyst, equipment and sample.
Product Page (K-...
Wed, 30 Mar, 2016 at 10:53 AM
Yes,
there should be no problem in distinguishing samples with these differences in
amylose content.
Product Page (K-AMYL)
Wed, 30 Mar, 2016 at 10:54 AM
In both cases this is OK and is normal.
Product Page (K-AMYL)
Wed, 30 Mar, 2016 at 10:56 AM
The
starch control is high amylose maize starch.
Product Page (K-AMYL)
Wed, 30 Mar, 2016 at 10:57 AM
We
suggest that you make the following changes:
1. A2 –
use 2 mL DMSO
2. A4 –
use total of 12 mL Ethanol (4 + 8– need longer tubes)
3. A6 –
use...
Wed, 30 Mar, 2016 at 10:58 AM
