The amount of beta-amylase in the liquid and powder forms are essentially the same. The liquid form is crystalline beta-amylase in 3.2 M ammonium sulphate while the powder form is the same enzyme dissolved in water and diluted with BSA and freeze dried.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article