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            How long can beta-amylase (E-BARBL / E-BARBP) be kept in storage at 4˚C without loss of activity?

            Modified on Tue, 22 Mar, 2016 at 9:44 AM

            The enzyme can be kept at 4˚C for up to 5 years without loss of activity.


            Product Page - E-BARBL


            Product Page - E-BARBP

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