The units are International Units of activity determined using the Somogyi reducing sugar method. One Unit is the amount of enzyme required to release one micromole of xylose reducing sugar equivalents from wheat arabinoxylan per min. under defined conditions of temperature and pH.
What is the unit definition for xylanase in the Xylazyme tablet methods (T-XAX)?
Modified on: Thu, 23 Sep, 2021 at 10:34 AM
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