Is it a requirement to know what type of protease is being measured in order to use Protazyme tablet method (T-PRAK)? Must it be assumed that only fungal proteases are present in bread improvers?

Modified on Thu, 23 Sep, 2021 at 10:22 AM

Yes, there is a different regression equation for different proteases. This is an unfortunate fact for these assays. Generally however, fungal proteases are used in bread improvers.