Yes, there is a different regression equation for different proteases. This is an unfortunate fact for these assays. Generally however, fungal proteases are used in bread improvers.
Is it a requirement to know what type of protease is being measured in order to use Protazyme tablet method (T-PRAK)? Must it be assumed that only fungal proteases are present in bread improvers?
Modified on: Thu, 23 Sep, 2021 at 10:22 AM
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