You can use Azo-Barley Glucan at 65˚C. There will be no problems with stability at 65˚C and pH 5.5. The pH of the buffer could simply be adjusted with 1M NaOH.
Can Azo-Barley Glucan (S-ABG100) be used to assay at 65˚C to replicate mash conditions? I understand that the standard curve given in the method will no longer apply but I am mostly interested in comparative results.
Modified on: Wed, 23 Mar, 2016 at 12:49 PM
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