The content of 1,3 bonds in barley beta-glucan is about 32% (from literature). We would not expect this to change much (if at all) over different batches.
Is the ratio of 1,3 to 1,4 bonds in Barley beta-glucan measured? If so, what is the ratio and would you expect it to remain standardised over a number of different batches?
Modified on: Wed, 5 May, 2021 at 4:20 PM
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