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            Low, Medium, High Viscosity β-Glucans, are they naturally occurring at these MW's or are the MW fractions obtained by some other process?

            Modified on Wed, 5 May, 2021 at 4:30 PM

            The high molecular weight beta-glucan is the naturally occurring; this is enzymically modified to give the other viscosities.


            Product Page (P-BGBL)


            Product Page (P-BGBM)


            Product Page (P-BGBH)


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