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Knowledge Base Home FAQs || FAQs Polysaccharides β-Glucan (P-BGBL, P-BGCFA, P-MWBGS, P-BGOH, P-BGOM, P-BGYST)

Low, Medium, High Viscosity β-Glucans, are they naturally occurring at these MW's or are the MW fractions obtained by some other process?

Modified on: Wed, 5 May, 2021 at 4:30 PM


The high molecular weight beta-glucan is the naturally occurring; this is enzymically modified to give the other viscosities.


Product Page (P-BGBL)


Product Page (P-BGBM)


Product Page (P-BGBH)



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