Procedure B was developed for the analysis of low-lactose and lactose-free samples.
For the analysis of lactose in standard milk samples, procedure A should be used.
Modified on: Tue, 9 Nov, 2021 at 8:52 AM
Procedure B was developed for the analysis of low-lactose and lactose-free samples.
For the analysis of lactose in standard milk samples, procedure A should be used.
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