Amylazyme Tablets (T-AMZ)
Alpha-Amylase
requires calcium for stability.
Product Page
Tue, 22 Mar, 2016 at 10:15 AM
No.
Amylazyme tablets are similar in principle except that the tablet
components hydrate rapidly and give more reproducible results. Cibacron
blue amyl...
Tue, 22 Mar, 2016 at 10:16 AM
Use
Format 1.
Product Page
Tue, 22 Mar, 2016 at 10:16 AM
It is necessary
to filter because of the haze associated with the flour slurry. If you
centrifuge all of the haze will not be removed and this gives the ...
Tue, 22 Mar, 2016 at 10:17 AM
Standard
curves for Amylazyme method are prepared using pure alpha-amylase enzyme
preparations which have been standardised against the Ceralpha method in...
Thu, 25 Feb, 2016 at 11:26 AM
We would
suggest the Amylazyme (T-AMZ) method at a pH of 6.9.
Product Page
Tue, 22 Mar, 2016 at 10:19 AM
The
Amylazyme tablets (T-AMZ) will work best for your application (Format 2 in the kit booklet). Using format 2 you can get
the greatest sensitivity.
...
Tue, 22 Mar, 2016 at 10:20 AM
Amylazyme tablets contain 30% w/w of AZCL-Amylose; the weight of
the tablets is 100 mg (i.e. 30 mg of AZCL-Amylose per tablet).
Product Page (T-AMZ...
Fri, 25 Mar, 2016 at 11:35 AM
The level
of Amylase in bakers flour is quite low. If the Amylazyme method is used,
you should use Format 2; for greater sensitivity and increase the inc...
Tue, 22 Mar, 2016 at 10:20 AM
For
fungal and cereal alpha-amylases, use 10 mL or 2% tris base solution (pH ~
8.5). For bacterial alpha-amylase it is best to use a solution of higher
...
Tue, 22 Mar, 2016 at 10:21 AM