β-Glucan (P-BGBL, P-BGCFA, P-MWBGS, P-BGOH, P-BGOM, P-BGYST) (15)

What method do you use for determining molecular weights of beta-glucan (barley and oat)? Do you have standards with molecualr weights greater than 250 Kd?

Modified on Wed, 5 May, 2021 at 4:33 PM
Which polysaccharide can be used for the assay of malt β-glucanase and cellulases?

Modified on Wed, 5 May, 2021 at 4:28 PM
Low, Medium, High Viscosity β-Glucans, are they naturally occurring at these MW's or are the MW fractions obtained by some other process?

Modified on Wed, 5 May, 2021 at 4:30 PM
Which barley beta-glucan do you recommend for a glucanase assay?

Modified on Wed, 5 May, 2021 at 4:30 PM
Can Barley β-Glucan (P-BGBM) be used in agar plates?

Modified on Wed, 5 May, 2021 at 4:28 PM