α-Amylase SD Assay Kit (K-AMYLSD) (8)

Is either α-Amylase Assay Kit (K-CERA or K-AMYLSD) suitable for quantifying trace amounts of alpha-amylase activity in a pullulanase preparation?

Modified on Mon, 24 May, 2021 at 10:22 AM
Is the α-Amylase SD Assay Kit (K-AMYLSD) suitable to measure alpha-amylase in cooked breads? If so, do I need to alter the procedure?

Modified on Mon, 24 May, 2021 at 10:18 AM
How long does a single analysis take using α-Amylase SD Assay Kit (High Sensitivity Method) (K-AMYLSD) to compare with the Hagberg Falling Number method?

Modified on Mon, 24 May, 2021 at 10:21 AM
Can the α-Amylase SD Assay Kit (High Sensitivity Method) (K-AMYLSD) kit be used for measuring alpha-amylase in barley grains samples?

Modified on Mon, 24 May, 2021 at 10:19 AM
Is there an alternative method to the Hagberg falling number method for measurement of alpha-amylase in cereal grains?

Modified on Mon, 24 May, 2021 at 10:20 AM
Is there a way to increase the sensitivity of assay regarding the measurement of alpha-amylase in fermentation broth when using α-Amylase SD Assay Kit (High Sensitivity Method) (K-AMYLSD)?

Modified on Mon, 24 May, 2021 at 10:20 AM
Which kits can be used to measure beta-amylase and alpha-amylase?

Modified on Mon, 24 May, 2021 at 10:25 AM
What is the LOD of the K-AMYLSD method?

Modified on Fri, 9 Sep, 2022 at 2:29 PM