You can use the air heated shaker. Sample and enzymes suspension needs to be continually suspended and shaken. We do not recommend using stirrer bars as they may cause mechanical breakdown of the starch.
Is it possible to use a different set up than shaking water bath set in linear motion as recommended in the Resistant Starch Assay Kit (K-RSTAR) for incubation of samples with pancreatic alpha-amylase/amyloglucosidase at 37°C?
Modified on: Mon, 18 Apr, 2016 at 12:46 PM
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