Resistant Starch Assay Kit (K-RSTAR) (30)

Is it possible to check if the resistant starch values for my samples are correct when analysed using the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:41 PM
What type of the resistant starch is provided as a control with the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:38 PM
What is the reproducibility of the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:38 PM
What is the lower limit of detection of the Resistant Starch Assay Kit (K-RSTAR)? What is the linear range of the glucose measurement?

Modified on Wed, 10 Nov, 2021 at 3:39 PM
Is it possible to know if I have to use the method for samples containing > 10 % RS content or the method for samples containing < 10 % RS content when analysing RS content using the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:38 PM
Is it possible to use a different set up than shaking water bath set in linear motion as recommended in the Resistant Starch Assay Kit (K-RSTAR) for incubation of samples with pancreatic alpha-amylase/amyloglucosidase at 37°C?

Modified on Wed, 10 Nov, 2021 at 3:39 PM
Is it possible to analyse wet samples (e.g. cooked pasta, cooked rice, soaked seeds) with the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:40 PM
Is it possible to analyse samples containing fat (e.g. sponge cake) with the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:40 PM
How can we verify that the resistant starch has been dissolved completely in KOH after enzyme digestion in the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:40 PM
Is it necessary to add sodium azide to the sodium maleate buffer used in the Resistant Starch Assay Kit (K-RSTAR)?

Modified on Wed, 10 Nov, 2021 at 3:40 PM