Does freeze-drying affect resistant starch?

Modified on Thu, 14 Oct, 2021 at 2:29 PM

Freeze drying should have no effect on starch samples.


We recommend freeze-drying and milling the samples to pass a 1.0 mm sieve prior to the actual analysis. Freeze drying is recommended as resistant starch will retain its native form whereas drying at higher temperatures may affect it.


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