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                    Does freeze drying affect the resistant starch content for analysis using K-RAPARS?
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                    In the Resistant Starch (rapid) (K-RAPRS) Assay Protocol, how should samples be stored after "Step E (a) x"?
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                    Is it possible to use lower centrifuge speeds than those stated in the Resistant Starch (rapid) (K-RAPRS) Assay Protocol?
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                    Is it possible to use any alternative equipment to those mentioned in the Resistant Starch (rapid) (K-RAPRS) Assay Protocol?
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                    Is it possible to carry out the GOPOD measurement step in the Resistant Starch (Rapid) Assay Kit (K-RAPRS) using a microplate?
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                    In the Resistant Starch (Rapid) Assay Kit (K-RAPRS), is it possible to use calcium chloride instead of calcium chloride dihydrate?
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                    What is the difference between Resistant Starch (Rapid) K-RAPRS and Resistant starch K-RSTAR?
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                    Does freeze-drying affect resistant starch?
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                    Is the fat content a problem for the determination of resistant starch using K-RAPRS (Rapid Resistant Starch Assay) Kit?