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What is the Mixed Linkage β-Glucan Assay Kit (K-BGLU) used to measure? What is the specificity of this kit?
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What is mixed-linkage β -glucan that you can measure using β-Glucan Assay Kit (K-BGLU)?
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Is it possible to specifically measure cereal beta-glucan in a mixed material of mushroom/yeast and cereal/grains using the Mixed Linkage β-Glucan Assay Kit (K-BGLU)?
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Is it possible to check if the β-glucan values for my samples are correct when analysed using the Mixed Linkage β-Glucan Assay Kit (K-BGLU)?
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What is the reproducibility of the Mixed Linkage β-Glucan Assay Kit (K-BGLU)?
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What β-glucan content can be measured using the Mixed Linkage β-Glucan Assay Kit (K-BGLU)? What is the linear range of the glucose measurement?
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What is the lower limit of detection of the Mixed Linkage β-Glucan Assay Kit (K-BGLU)?
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Is it possible to measure β-glucan in liquid samples (e.g. oat drinks, fruit juices enriched with β-glucan) using the Mixed Linkage β-Glucan Assay Kit (K-BGLU)? What is the limit of detection for this type of sample?
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Are there any interfering substances that can affect the performance of Mixed Linkage β-Glucan Assay Kit (K-BGLU)? Is it possible to check this?
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Will a sample containing sucrose interfere with the final measurement of mixed-linkage β-glucans using β-Glucan Assay Kit (K-BGLU)?